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Smokey's Avocado Salad Dressing

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Ingredients for 1 servings:

  • 1 avocado(s), very ripe
  • 1 tbsp mustard
  • 1 small chili pepper(s), finely chopped
  • 1 clove(s) garlic, squeezed
  • 6 tbsp Balsamic vinegar bianco
  • 3 tbsp olive oil
  • 100 ml vegetable stock
  • 100 ml milk
  • Salt and pepper from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Delicious, rich dressing

Halve the avocado, remove the stone, scoop out the flesh with a spoon, and place it in a tall bowl with all the ingredients. Blend thoroughly with an immersion blender. If you prefer a thinner dressing, you can add more broth or milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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