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Avocado salad dressing

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Ingredients for 1 servings:

  • ½ avocado(s)
  • 4 tbsp, leveled rapeseed oil
  • 4 tbsp, leveled vegetable broth, instant
  • 1 tbsp, leveled apple cider vinegar
  • salt and pepper
  • chili powder
  • e.g. agave syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

In a tall bowl, blend the flesh of half an avocado until smooth. Blend in the oil, vinegar, and vegetable broth, then add salt, agave syrup, and spices to taste. The dressing should not be too thick. Stir in a little more broth if desired. This dressing tastes great with a green or mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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