in Recipes

Rice pan with minced meat and mushrooms

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Ingredients for 4 servings:

  • 300 g minced meat (beef)
  • 1 can of mushrooms
  • 1 large onion(s)
  • 2 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 2 cups rice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the rice in four cups of water and a little salt. In the meantime, brown the ground beef and add the finely diced onion. Sauté the mushrooms. Season with soy and worcestershire sauce. Add salt and pepper to taste. When the rice is done, mix everything together and season again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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