in Sweden

Swedish baked potatoes

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Ingredients for 4 servings:

  • 16 m.-sized potatoes, waxy (e.g. Sieglinde or new potatoes)
  • 5 tbsp olive oil
  • 40 g butter
  • Sea salt
  • Black pepper, freshly ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat oven to 200 degrees Celsius (fan). Wash and brush potatoes thoroughly. Cut crosswise into potatoes at approximately 3mm intervals. Heat butter and oil in a baking dish. Add potatoes, tossing well, and drizzle fat into the cuts with a spoon. Place potatoes in the dish, cut-side up, season with salt and pepper, and bake on the middle rack for approximately 45 minutes to 1 1/4 hours (depending on size), until tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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