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Pasta with Bockwurst sauce

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Ingredients for 4 servings:

  • 8 Bockwurst
  • 4 onions
  • 1 large can of tomatoes
  • 2 cups of cream
  • salt and pepper
  • chives
  • 500 g pasta

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Simple and delicious. A hit with kids.

Cook the pasta. Cut the sausages into small pieces, dice the onions, and fry them in a pan with margarine. Crush the tomatoes and add them to the pan. Then add the cream and season with salt and pepper. Sprinkle with chives and cook for 10 minutes. Pour the sauce over the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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