in Drink Recipes

Mango lassi

updated

Spread the love

Ingredients for 2 servings:

  • 200 g mango(s) – pulp, chopped
  • 250 ml yogurt or kefir
  • 5 tsp sugar, brown
  • 1 tsp vanilla sugar, optional
  • 150 ml water or milk, more if needed
  • 1 pinch(s) cinnamon powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a delicious soft drink from India

Place the chopped mango pulp in a bowl and blend vigorously until it almost resembles juice. Slowly add the yogurt (or kefir). Stir in the sugar and a pinch of cinnamon, or vanilla sugar if desired. If it’s still too thick, simply add a splash of milk or water.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gyro pan hunter style

Chocolate Walnut Cookies