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Radish salad with tomatoes and sausage

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Ingredients for 4 servings:

  • 1 radish(s)
  • 4 tomatoes
  • ½ meat sausage, approx. 200 g
  • 2 tbsp vinegar
  • 2 tbsp oil
  • some salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Peel the radish, slice it into small strips, and place it in a bowl. Wash the tomatoes, remove the stems, finely dice the tomatoes, and add them to the radish. Skin the sausage, dice it finely, and add it to the bowl. Mix everything together. Now mix the vinegar with the oil and drizzle over the salad. Season with salt and pepper. Tip: Let the salad marinate for a few hours; it will taste even better. It’s also perfect for barbecue season. This was served with freshly baked bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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