in Drink Recipes

Cherry cooler

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Ingredients for 1 servings:

  • 4 cl syrup (mango syrup)
  • 1 cl lemon juice
  • 2 cl lemon juice
  • 10 cl juice (cherry juice)
  • Ice (crushed ice)
  • mineral water
  • 1 slice(s) lemon(s)
  • 1 cherry(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pour lemon juice, lime juice, mango syrup, and cherry juice into a highball glass, fill with crushed ice, stir well with a bar spoon, and top with sparkling water. Cut a lemon slice halfway down the middle. Pierce the cherry through the lemon with a cocktail stick and decorate the rim of the highball glass.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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