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Velvet Hammer

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Ingredients for 1 servings:

  • 3 cl Cointreau
  • 3 cl coffee liqueur
  • 3 cl cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

A cocktail for beginners

Combine the Cointreau and coffee liqueur in a shaker with a few ice cubes and shake vigorously. Lightly whip the cream (I use a milk frother). First, strain the mixed alcohol into an iced cocktail glass and then slowly pour in the cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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