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Basmati rice with mung bean sprouts

updated

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Ingredients for 1 servings:

  • 100 g Basmati
  • 20 ml soy sauce, I use Tamari for example
  • 10 g butter
  • 50 g soy cream (soy cream cuisine)
  • 100 g mung bean sprouts, I grow them myself

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Cook the rice according to the instructions. Melt the butter, soy sauce, and soy cream into the cooked, still-hot rice. Just before serving, add the raw sprouts and mix well. The sprouts should not be heated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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