Red bean stew from Martinique

Ingredients for 4 servings:

• 240 g kidney beans, from the can
• 160 g rice
• 2 tsp garlic powder
• 1 onion(s)
• 2 bell peppers
• 500 ml vegetable stock
• 2 tbsp oil
• 1 tsp cinnamon powder
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Heat the beans and the canning liquid in a saucepan. Meanwhile, finely dice the onion. Wash, trim, and dice the bell peppers. When the beans are hot, break up 2 tablespoons of them with a fork and mix with the cinnamon powder. In another pan, sauté the diced onion and bell pepper in the oil and add the garlic powder. After about 5 minutes, deglaze with the vegetable stock. Add the beans and rice and stir everything together. Cover and simmer for about 20 minutes, seasoning with salt and pepper.