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Sundowner

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Ingredients for 2 servings:

  • 2 limes (untreated)
  • 8 cl cane sugar syrup (ready-made product)
  • Ice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Ice-cold citrus kick

Wash the limes, cut them into eighths, and crush them with a mortar and pestle in two cocktail glasses. Add the cane sugar syrup, fill with crushed ice, stir, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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