in Drink Recipes

Caribbean drink

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Ingredients for 2 servings:

  • 150 ml buttermilk
  • 2 slice(s) pineapple, small (from can)
  • 1 tsp desiccated coconut
  • ½ tsp vanilla sugar

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Puree the buttermilk, pineapple, and coconut flakes in a blender or with a hand whisk until smooth. Season with vanilla sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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