Ingredients for 1 servings:
- 4 cl Curaçao or orange liqueur
- 4 dashes of Angostura
- ½ jar of whiskey
- ½ jar dry vermouth
Instructions
Working time approx. 3 minutes; Total time approx. 3 minutes
Mix everything well or shake vigorously in a shaker. Serve in a cocktail glass.



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