Viennese soup pot

Ingredients for 4 servings:

• 1 ¼ liters of broth
• 500 g beef
• 150 g carrot(s)
• 150 g beet(s), yellow
• 150 g celery
• 50 g noodles (soup noodles)
• 1 bunch of chives
• salt and pepper
• nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Remove the meat and cut into approximately 2 cm pieces. Clean and peel the vegetables and cut into approximately 1.5 cm thick slices. Bring the soup to a boil, add the meat and simmer over low heat for about 30 minutes. Add the vegetables and continue simmering the soup for about 30 minutes. Add the soup noodles and cook for 5 minutes. Season the soup pot with salt, pepper and nutmeg. Finely chop the chives. Ladle the soup into bowls and serve sprinkled with chives. Note: Here in Austria the yellow beets are yellow in color; if you don’t have them, simply use more carrots.