in Austria, Soup Recipes

Tyrolean garlic soup

updated

Spread the love

Ingredients for 4 servings:

  • 40 g butter
  • 500 ml beef broth
  • 60 g garlic, chopped
  • 50 g flour
  • 500 ml milk
  • 4 tbsp cream
  • 1 tbsp parsley, chopped
  • 1 medium-sized onion(s), chopped
  • 3 cloves garlic, sliced
  • some salt and pepper
  • nutmeg
  • 3 slices of white bread

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Brown the onions in hot fat, dust with flour, and add broth and milk. Simmer for 10 minutes, add garlic and spices, and simmer for another 5-10 minutes. Finish with the lightly whipped cream. Cut the white bread into cubes and toast them in the hot pan with the garlic slices until golden brown croutons form. Pour over the soup and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Macaroni with gorgonzola-jalapeno cream sauce

Pear and cranberry cake