Seafood lasagna

Ingredients for 4 servings:

• 450 g seafood (Frutti di Mare), frozen
• 400 ml tomatoes, chopped
• 2 tbsp herbs, chopped, e.g. parsley, chives, dill
• 2 tbsp flour
• 2 tbsp butter
• 400 ml milk
• 2 tbsp dill, chopped
• 9 lasagna sheets
• 100 g mozzarella, grated
• 2 tbsp breadcrumbs
• salt and pepper

Instructions

Working time approx. 50 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 35 minutes

For the sauce, thaw the Frutti di Mare, wash, and drain. Mix with the tomatoes and herbs, and season with salt and pepper. Sauté the flour in the heated butter, pour in the milk, and simmer for about 5 minutes. Season the béchamel sauce with salt and pepper and garnish with the chopped dill. Layer the lasagna sheets and sauces alternately in a baking dish. Sprinkle with cheese and breadcrumbs. Bake in a preheated oven at 180°C (top/bottom heat), or 160°C (fan oven) for about 45 minutes. Serve garnished with dill and parsley, if desired. Serve with a mixed salad.