Finnish tomato and potato soup

Ingredients for 4 servings:

• 250 g tomatoes, fresh, peeled
• 3 m.-sized potatoes, peeled and diced
• 4 medium-sized onions, sliced
• 6 cups vegetable broth (alternatively water)
• 3 tsp butter
• 3 tsp flour
• salt and pepper
• n. B. Rahm
• e.g. parsley, chopped

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Tomato paste

Cook the tomatoes, potatoes, and onions in the vegetable broth over medium heat. When the vegetables are soft, press them through a sieve or, alternatively, puree them in a blender (although this is not recommended, as the potatoes will become very sticky). Melt the butter in a small pan and add the flour, stirring until smooth. Then stir into the soup, stirring continuously until the desired consistency is reached. Season with salt and pepper. Serve sprinkled with the cream and parsley.