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Stuffed peppers

updated

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Ingredients for 2 servings:

  • 2 bell peppers
  • 1 pack of cheese (halloumi, Greek grilled cheese)
  • 1 pack of vegetables, pickled (pepperballs, antipasti), refrigerated section
  • some cheese, grated
  • some oil
  • n. B. herbs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian

Halve the peppers lengthwise, deseed, wash, and place in a baking dish. Cut the halloumi into thin slices and arrange them on top of the pepper halves. Cut the pepper balls into slices and place them on top of the halloumi. Sprinkle a few herbs into the peppers to taste. Cover the whole thing with halloumi or grated cheese (or both). Drizzle a little oil into the baking dish. Bake in a preheated oven at 200°C for about 30 minutes, until the peppers are soft. Serve with baguette. Tip: The peppers can also be grilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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