in Drink Recipes

Banana-pineapple curd

updated

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Ingredients for 2 servings:

  • 200 g pineapple, fresh
  • 1 banana(s)
  • 150 g sour milk
  • 1 dashes lime juice, fresh
  • e.g. sugar or agave syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and chop the pineapple and banana. Remove the core of the pineapple first. Blend the fruit with the sour cream and lime juice, season to taste, and pour into glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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