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potato pizza

updated

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Ingredients for 2 servings:

  • 320 g potatoes
  • 40 g bacon, streaky
  • 5 tomatoes
  • 100 g cheese (Gouda, 30% fat)
  • ½ tsp margarine for the mold
  • Parsley
  • oregano
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash, peel, and thinly slice the potatoes. Cut the bacon into small cubes and fry in a pan. Add the potato slices and fry for about 5 minutes, turning occasionally. Wash and slice the tomatoes. Alternate the tomato slices and potatoes in a baking dish greased with margarine. Sprinkle the mixture with the spices and herbs. Finally, sprinkle with grated cheese. Bake in a preheated oven at 200°C for about 25 minutes. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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