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Potato salad with kohlrabi à la Gabi

updated

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Ingredients for 4 servings:

  • 700 g potato(s), waxy
  • Salt
  • 250 g kohlrabi
  • 100 g gherkins
  • 200 g meat sausage
  • 50 g mayonnaise
  • 100 g yogurt
  • 100 g sour cream
  • 2 tsp mustard
  • 1 tsp honey
  • Pepper, white, from the mill

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 25 minutes; Total time approx. 3 hours 55 minutes

Wash the potatoes and cook in salted water for about 25 minutes. Peel while hot, let cool, and slice. Peel the kohlrabi, dice into 1 cm cubes, and cook in salted water for 5 minutes until al dente. Refresh in iced water and drain. Cut gherkins into thin slices. Peel the bolognese, halve lengthwise, and slice. Mix the remaining ingredients with about 2 tablespoons of gherkin broth and stir in the prepared ingredients. Cover the salad and refrigerate for 3 hours. Remove 1 hour before serving and season again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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