Hearty party sun by Sarah

Ingredients for 1 servings:

• 1 cube of fresh yeast (42 g)
• 1 pack of baking mix for crusty bread (rye bread mix, 1 kg)
• 2 tbsp poppy seeds
• 2 tbsp sesame seeds
• 2 tbsp sunflower seeds
• 2 tbsp caraway seeds, whole
• 1 tbsp salt, coarse
• Flour for the work surface

Instructions

Working time approx. 35 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 35 minutes

makes about 20 rolls

Dissolve the yeast in 750 ml of lukewarm water. Pour the baking mix into a bowl, stir in the dissolved yeast, and knead everything into a smooth dough using the dough hook of a hand mixer for 3 minutes. Cover and let rise in a warm place for about 15 minutes. Then knead again with your hands on a floured work surface and form 20 rolls. Brush the surface with a little water and sprinkle 4 rolls with poppy seeds, 4 with sesame seeds, 4 with sunflower seeds, 4 with caraway seeds, and 4 with coarse salt. Arrange the mixed mixture on a baking tray lined with baking paper to form a sun-shaped ball. Cover and let rise for another 20 minutes. Bake in a preheated oven at 200°C, fan oven 175°C, gas mark 4 for about 20 minutes. Let cool on a wire rack.