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cheese rolls

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 1 point dry yeast
  • 1 tsp salt
  • 250 ml water, lukewarm
  • 1 egg(s)
  • 150 g cheese, grated (Emmental)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the flour with the dry yeast and salt. Then add the lukewarm water and the egg. Knead all ingredients into a smooth dough. Cover the dough and let it rise until it has doubled in size. Form the rolls, place them on a baking sheet, and place them in the oven preheated to 180°C. After 10 minutes, remove the rolls and sprinkle with cheese. Bake for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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