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Tomato salad with feta cheese

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Ingredients for 4 servings:

  • 500 g tomatoes
  • ½ pack of sheep’s cheese
  • 1 garlic clove(s)
  • oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dice the tomatoes, mash the feta cheese with a fork, and add it to the tomatoes. Crush the garlic clove and season with salt and pepper. Now add a little more oil, mix well, let it stand for a while, and season again before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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