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Breaded mushrooms

updated

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Ingredients for 2 servings:

  • 5 large mushrooms, white or brown
  • 2 eggs
  • salt and pepper
  • e.g. breadcrumbs
  • n. B. Clarified butter for frying

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

super delicious

Clean the mushrooms and slice them into approximately 4 mm-wide slices. Whisk the eggs with salt and pepper, then scatter the breadcrumbs in a deep dish. Coat the mushrooms in the egg and breadcrumbs and fry or deep-fry in a hot pan with a generous knob of clarified butter. They’re perfect with salad, tzatziki, or even with fries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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