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Mixed salad with mozzarella and feta

updated

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Ingredients for 4 servings:

  • ½ red bell pepper(s)
  • ½ bell pepper(s), yellow
  • ½ cucumber(s)
  • 500 g cherry tomatoes
  • 1 iceberg lettuce
  • 1 bunch of radishes
  • ½ can corn
  • 1 ball of mozzarella
  • ½ pack of feta cheese
  • 1 pack of ready-made mix (Salad-Fix Balsamic vinegar)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean and wash the vegetables and lettuce, and cut them into bite-sized pieces. Drain the corn and let it drain. Cut the mozzarella and feta into small pieces. Place everything in a bowl and mix with the salad dressing prepared according to the package instructions. Tip: Iceberg lettuce can also be substituted with arugula, lamb’s lettuce, roma lettuce, or butterhead lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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