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Liverwurst pate

updated

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Ingredients for 8 servings:

  • 400 g liver sausage, fine
  • 2 m.-sized onion(s)
  • 4 tbsp gherkins
  • some cucumber juice
  • 2 eggs
  • some pepper
  • n. B. Thyme

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely dice the onion, pickled cucumber, and the boiled, cold eggs. Place everything in a bowl. Add the liverwurst, pepper to taste, and a little pickle juice to make it easier to mix. You can spice things up a bit with thyme. Let it sit in the refrigerator overnight. It’s delicious on fresh bread rolls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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