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Fiery vegetable pancakes

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Ingredients for 2 servings:

  • 3 m.-large zucchini
  • 3 m.-sized carrot(s)
  • 3 small potatoes
  • 4 tbsp flour
  • 2 eggs
  • 3 chili peppers
  • some salt
  • possibly pepper
  • possibly chili powder
  • possibly herbs
  • some oil

Instructions

Working time approx. 45 minutes; Rest time approx. 20 minutes; Total time approx. 1 hour 5 minutes

refined with chili

Finely grate the zucchini and carrots, add salt, and let stand for 20 minutes. Squeeze everything thoroughly and discard any liquid. Grate the potatoes and finely slice the chilies, then mix everything well. Add salt and pepper or chili powder to taste. If you like, you can also add a few herbs. Now add the two eggs and mix everything well by hand. Then gradually add the flour and mix everything well with your hands. Heat the oil in a pan. Take small amounts with a tablespoon, add it to the pan, and fry until lightly browned on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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