Potato-zucchini fritters

Ingredients for 4 servings:

• 100 g zucchini or leek, beetroot or carrots
• 1 tbsp butter
• 200 g potatoes
• 2 tbsp whole wheat flour
• 1 egg(s)
• 1 tsp oregano, dried
• Sea salt
• Pepper from the mill
• 1 pinch(s) of mace
• 2 tbsp oil

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Coarsely grate the zucchini and sauté in butter. Let cool. Peel and coarsely grate the potatoes. Mix with the zucchini, whole wheat flour, egg, and seasoning. Immediately form small fritters from the mixture and fry in hot oil until golden brown on both sides. Instead of the zucchini, you can also add leeks, beets, or carrots to the potatoes. Tip: Bake the fritters immediately, otherwise the vegetables and potatoes will absorb liquid! Serve with a cress salad.