Gnocchi casserole à la Steffi

Ingredients for 3 servings:

• 600 g gnocchi
• 200 g cooked ham
• 3 small spring onions
• 2 garlic cloves
• some butter
• 350 g mixed vegetables (peas, carrots, broccoli) frozen
• 1 small bunch of chives
• ½ tsp vegetable broth, instant
• 125 ml water
• 150 g crème fraîche
• some salt and pepper
• e.g. cheese, grated, (Emmental)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Clean the spring onions, wash them thoroughly, and chop them very finely. Peel and finely chop the garlic. Heat a little butter in a saucepan and sauté the onions and garlic, stirring occasionally. Add the ham and fry briefly, then add the gnocchi. Sauté the thawed vegetables and half of the chives, then add the stock dissolved in 125 ml of water. Cover and cook over medium heat for 5 minutes. Finally, add the crème fraîche, season with salt and pepper, and pour into a baking dish. Sprinkle with grated cheese and bake in a preheated oven at 180°C (top/bottom heat) for 10-20 minutes, until the cheese is golden brown.