John Myers
Ingredients for 4 servings:
- 4 large chicken thighs
- 2 bell peppers, red
- 8 large potatoes, waxy
- 8 small tomatoes
- 250 g mushrooms, fresh
- 2 large onions
- 1 lemon(s), untreated
- 1 bunch parsley, flat
- 4 garlic cloves
- 500 ml dry white wine
- salt and pepper
- curry powder
- Paprika powder, hot
- Thyme, dried
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes
guaranteed to succeed and tastes good
You’ll need a deep baking tray or a large, deep casserole dish. First, finely chop the parsley and garlic, add both to the dish, and pour in the wine. Then layer the peeled, halved potatoes, halved bell peppers, tomatoes, halved mushrooms, and quartered onions. Season the vegetables with pepper, salt, and dried thyme. Then, place the chicken thighs, seasoned well with pepper, salt, curry powder, paprika, and thyme, on top. Finally, arrange the sliced lemon on top. Bake at 200°C (top/bottom heat) or 180°C (fan oven) for about 1 hour. The dish is ready when the potatoes are soft and an indescribably delicious aroma has spread throughout the house!
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