SABO – Schnitzel and Rice – Pan with Cheese Sauce

Ingredients for 4 servings:

• 2 tbsp oil, for frying
• 400 g pork schnitzel, cut into strips
• 2 onions, cut into strips
• 4 cloves of garlic, chopped
• 200 ml cream
• 100 ml milk
• 220 g Cheddar cheese, grated
• 350 g rice, cooked al dente
• 2 tsp spice mix (Vegeta)
• 1 tsp sambal oelek
• 5 tbsp butter, ice cold, in pieces
• 1 bunch parsley, flat-leaf, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring the cream and milk to a boil, stir in the cheddar cheese and butter and melt. Remove from the heat. Heat the oil in a pan, sear the schnitzel strips, add the onions and garlic, and continue to cook for a few minutes. Add the rice, cook a little, stir in the cheese sauce, season to taste, and remove from the heat. Sprinkle with parsley.