in Recipes

Sausage salad from the Fildern

updated

Spread the love

Ingredients for 2 servings:

  • 400 g meat sausage, preferably Lyoner
  • 200 g pointed cabbage (Filderkraut)
  • 1 cucumber(s) (country cucumber)
  • 4 spring onions
  • 120 ml apple cider vinegar
  • 40 ml Maggi
  • 1 tsp black pepper, ground

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Grate the Filderkraut into as fine strips as possible, thinly slice the gherkin, and finely chop the onions. Thinly slice the sausage. Mix all ingredients together and let it sit in the refrigerator for 2 to 3 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lemon balm and peppermint drink

Spaghetti casserole à la Mama