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Pasta casserole with vegetables and tuna

updated

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Ingredients for 4 servings:

  • 500 g pasta
  • 1,000 g tomatoes, pureed
  • 300 g tuna in its own juice
  • 140 g tomato paste
  • 500 g peas and carrots
  • 200 g onion(s)
  • 250 g Emmental cheese, grated
  • 1 pinch(s) of salt and pepper
  • Paprika powder, sweet

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

Cook the pasta according to the package instructions, drain, and place in a casserole dish. Dice the onion and fry in a large pot with a little oil. Add the passata, tomato paste, peas and carrots, onion, and tuna; bring to a boil, season, and then stir into the pasta. Fold in the grated Emmental cheese. Then pour everything into a casserole dish. Place in a preheated oven at 180°C (convection oven) for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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