Meat rolls on a skewer

Ingredients for 10 servings:

• 1 onion(s)
• 1 garlic clove(s)
• 2 sprigs of mint, fresh
• 400 g minced beef or lamb, lean
• 100 g breadcrumbs
• 1 tsp coriander, ground
• 1 tsp cardamom, ground
• ½ tsp curry powder, mild
• Salt and pepper, freshly ground
• 1 small egg(s)
• Oil for the skewers

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 30 minutes

Peel and finely chop the onion and garlic. Rinse the mint, shake dry, pick off the leaves, and chop. Using the dough hook of a hand mixer, knead the onion, garlic, mint, minced meat, 50g breadcrumbs, coriander, cardamom, curry powder, salt, and pepper into a smooth dough. Oil 10 metal skewers and form the meat into sausages around them. Beat the egg in a large, shallow dish with a fork and coat the skewers first in the egg, then in the remaining breadcrumbs. Refrigerate the skewers for at least 2 hours. Then grill the skewers over medium heat for 8-10 minutes, until cooked through.