in Recipes

Mushrooms for grilling

Spread the love

Ingredients for 2 servings:

  • 10 large mushrooms
  • 50 g cheese, cut into pieces
  • 10 slices of raw ham

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Dany’s Wrap Mushrooms

Clean the mushrooms and twist out the stems. Place a piece of cheese into each mushroom and wrap a slice of ham around each one. Secure with a toothpick and place on the grill. Tip: The cheese you use is up to you. I usually make some with feta cheese, some with mozzarella, and some with Gouda cheese. The cheese shouldn’t be too spicy, though, as the ham becomes quite hearty from grilling. This is super quick and always a hit at our barbecues.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fried asparagus with orange vinaigrette

Halloumi & Tomato Pitta