Böfflamott

Ingredients for 6 servings:

• 4 stalk(s) celery, roughly chopped
• 1 bunch soup vegetables, roughly chopped
• 2 leeks, cut into thick slices
• 2 parsley roots, roughly chopped
• 2 kg beef (boiled beef)
• ½ liter cream
• ½ liter meat broth
• 6 tbsp Worcestershire sauce, or mild vinegar
• 1 tsp sugar
• Clarified butter
• salt and pepper
• possibly sauce thickener

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with cream sauce

Bring salted water to a boil with the vegetables. Add the meat and simmer, covered, for about 2 1/2 hours. Shortly before the end of the cooking time, caramelize the sugar in the clarified butter, deglaze with the stock, and bring to a boil. Add the cream and bring to a boil again. Season with Worcestershire sauce, salt, a little gravy, and pepper, and thicken if necessary. Cut the meat into thin slices and let it simmer in the sauce for a while. Serve with bread dumplings and a crisp salad.