in Italy

Pasta Sciuta

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Ingredients for 4 servings:

  • 500 g pasta (maccharoni)
  • 500 g minced meat (mixed)
  • 1 large can of mushrooms
  • ½ tube(s) Tomato paste (triple concentrated)
  • Paprika powder, sweet
  • salt and pepper
  • Garlic

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Simple – delicious – just different

Brown the ground meat in a pan and season with salt and pepper. Then add the mushrooms WITH the infusion, simmer over low heat, and add the tomato paste (depending on the color, add a little more tomato paste). Add the pasta and cook until al dente. Season the ground meat “sauce” generously with salt, pepper, paprika, and garlic. Simmer for about 10 minutes, then add it to a large pot with the drained pasta and mix well. Let it simmer for another 10 minutes and serve. You can also lightly fry the tomato paste (thanks to mamirah for this) with the ground meat and then add the mushrooms. This creates a more intense tomato flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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