John Myers
Almond Madeleins
The perfect almond madeleins recipe with a picture and simple step-by-step instructions.
- 80 g Butter
- 2 tbsp Butter
- 60 g Flour
- 1 tbsp Flour
- 3 Protein
- 100 g Powdered sugar
- 2 tbsp Sifted powdered sugar
- 40 g Ground almonds
- 1 Knife point Baking powder
- Preheat the oven to 180 degrees. Grease the troughs of the Madeleins tray with butter and dust with flour. Heat the butter in a saucepan until it browns, take it off the stove and let it cool down.
- Beat the egg whites until stiff. Mix the powdered sugar, flour, almonds and baking powder, fold into the egg whites. Carefully stir in the butter. Use a spoon to fill the dough into the wells of the tray Filled with it. Baked in the oven for about 15 minutes one after the other.
- Remove the madeleins, knock them out of the mold while still warm. Let them cool and dust with powdered sugar. I frozen the remaining almond madeleins muffins.
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