John Myers
Chocolate Ketchup
The perfect chocolate ketchup recipe with a picture and simple step-by-step instructions.
- 1 Onion, finely diced
- 2 Garlic cloves, finely chopped
- 1 Can (400 g) Peeled tomatoes
- 50 g Sugar
- 30 ml White wine vinegar
- 1 tbsp Tomato paste
- 0,5 tsp Salt
- 0,5 tsp Mustard flour
- 0,5 tsp Five Spice Powder
- 0,5 tsp Espelette pepper
- 1 tbsp Unsweetened cocoa
- 2 tbsp Oil
- Heat the oil in a saucepan and fry the onion and garlic until translucent. Roughly chop the canned tomatoes with a fork and add. Now add all the other ingredients, stir well and bring to the boil once. Then simmer for 30 minutes at the lowest possible temperature, stirring occasionally.
- Then puree finely with the hand blender and pass through a sieve and possibly simmer again until the desired consistency is reached. Then fill into sterile twist-off jars or bottles.
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