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Calvados Royal

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Calvados Royal

The perfect calvados royal recipe with a picture and simple step-by-step instructions.

  • 100 cl Calvados
  • 300 cl Crémant
  • 25 tbsp Crushed ice
  • 1 Pc. Star fruit
  1. Fill the champagne glasses with a tablespoon of crushed ice and pour 2 cl Calvados and 6 cl Crémant on top.
  2. For decoration, stick a slice of carambola skewered into the glass.
Dinner
European
calvados royal

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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