John Myers
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Meat / Beef = Roast Beef from Entrecote
The perfect meat / beef = roast beef from entrecote à la biggi recipe with a picture and simple step-by-step instructions.
flesh
- Roast beef (entrecote)
- Onion
- Red chilli
- Butter
Spices
- Tomato flakes
- Red pepper flakes
- Jalapeno pepper
- Fresh thyme
- Marjoram fresh
- Fresh garlic
- Sea salt fine
for frying
- Olive oil
Vegetable side dishes
- Runner beans green fresh
- Sauerkraut (fried)
Satiety side dish
- Pasta (general) spaetzle
for pouring meat
- Roast stock (in my KB)
With such a wonderful piece of meat
- doesn’t need a lot of TAM-TAM. Perfect meat + great spices = delicious
Prepare meat
- Wash the piece of meat really dry and heat it up in a sufficiently large roasting pan and braise the meat in it.
- Rub the piece of meat with the butter and season generously with the mentioned spices. Put the lid on and fry until the butter has combined with the oil. Now let the butter oil mixture take on color and then pour 1 liter of meat stock over it. You can find my roast fond recipe in my KB under the link >>>>> Roast fond for dark sauces à la Biggi >>>>> If you do not have a homemade fond in the house, you can simply use a high-quality fond in a glass.
- Now put the lid back on and let the roast stew for 1 hour. Then take a look – if necessary add more roast stock and turn the roast. Let simmer for another 15 minutes.
- In the meantime, I’ve made my side dishes. There was bean-fried sauerkraut and spaetzle.
- When the braising time is over, lift the roast out of the roasting pan and cut it into beautiful slices. If necessary, add some ice-cold butter to the remaining stock to thicken and a really nice lunch is ready.
TIP
- If you like, you can also cook the roast with e.g. Prepare Roast Stock- Port Wine Mix-
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