John Myers
Bolognese According to Ana´s Style
The perfect bolognese according to ana´s style recipe with a picture and simple step-by-step instructions.
- 700 g 1 Flasche Bio passierte Tomate
- 500 g Tomato pulp pieces
- 500 g Chopped half / half
- 1 size Chopped onion
- 2 Toes Chopped garlic
- 2 teaspoon Sea salt fine
- 1 teaspoon Each
- Dried basil
- Dried thyme
- Dried marjoram
- Dried rosemary
- Dried oregano
- 25 Milliliters Extra virgin olive oil
- 1 pinch Sugar
- Parmesan freshly grated to taste
- Dice the onions and garlic and place in the saucepan and sweat with the olive oil until golden. Next, add the minced meat and fry it.
- As soon as the minced meat is seared, it is seasoned with salt and all the herbs and stirred once. *** That smells! ***
- Now the strained tomato as well as the tomato pulp pieces are added and stirred once. Add a pinch of sugar, stir again, carefully and gently bring to the boil (splashes!) And then simmer on reduced heat for 1.5 hours.
- *** I also use this sauce for the lasagna, but then season it a little more strongly, with salt and herbs, until it tastes slightly too salty. The lasagne plates take out some of the salt taste so that it doesn’t taste too salty. ***
- Boil the spaghetti in plenty of water until al dente and firm to the bite.
- Meanwhile, you can freshly grate Parmesan cheese or, if necessary, thinly slice it fresh.
- Arrange, serve and enjoy your meal!
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