John Myers
Maultaschen – Casserole
The perfect maultaschen – casserole recipe with a picture and simple step-by-step instructions.
- Maultaschen Swabian
- 1 size Onion
- 200 g Egerlinge / mushrooms
- 3 Potatoes, cooked
- 2 Tomatoes
- 100 g Mozzarella, grated
- 100 g Emmental, grated
- 1 cups Sour cream
- 100 ml Milk
- 1 tsp Flour
- Salt, smoked salt, pepper, parsley, caraway seeds
- Today the refrigerator was cleared and this casserole was made from lots of delicious ingredients:
- First, the dumplings are cut into strips and placed in a buttered casserole dish. Cut the onions into small cubes and fry them in a little clarified butter until translucent – then set aside. Also cut the tomatoes into slices. Preheat the oven to 175 °.
- Cut the Egerlinge into thick slices and fry them in a little clarified butter. The (leftover) potatoes are peeled and also cut into slices. Distribute together with half of the onions on the Maultaschen strips. Season a little with salt and pepper. Spread the grated mozzarella on top. Now add the briefly seared mushrooms with the remaining onions and tomatoes. Spread the Emmental on top as well. Depending on the taste, more or less cheese can be used.
- Mix the sour cream, milk, flour, smoked salt, pepper, parsley and caraway seeds together and pour over the casserole. Bake in the preheated oven for about 20 minutes.
- Good luck! PS: I used red potatoes, as you can see in the 2nd picture.
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