Mexican Style Chicken Breast

Prepare meat

1. Cut the meat into strips, place in a bowl and season with salt, pepper and chili powder. Chop the garlic and add it. Cut 1/2 the onion into slices, separate and add to the meat. Pour the olive oil over it and mix the Allens well. Then put it on its side to pull it through

Dips and salad

1. 1 Peel the cucumber and cut into strips, then place in a bowl. Peel 1/2 carrot and cut into strips, then place in a second bowl. Fill a third bowl with the 1000 Island Sauce

Side dishes

1. Separate the washed lettuce leaves and place on a teller. Put the sambal manis in a small bowl. Briefly warm up the prepared corn cakes in the tube. While frying the meat in the pan.

Additional gag, to serve and keep warm

1. Heat a cast iron pan or pan until it’s really hot. Then place it on the wooden board provided and put the meat in it. Halve the flatbreads and place on a plate. Arrange everything at the table.

eat

1. We put half a corn flatbread on the plate, coat it thinly with sambal manis, put a lettuce leaf on it and fill it with the meat. Then we roll it up into a roll and eat it with our fingers. The cucumber and carrot pieces can either be put into the roll or tipped into the sauce and eaten that way.
2. Enjoy your meal