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Potato Dumplings Grandma Liesel

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Potato Dumplings Grandma Liesel

The perfect potato dumplings grandma liesel recipe with a picture and simple step-by-step instructions.

  • 1,5 kilogram Waxy potatoes
  • 1 piece Onions
  • 3 piece Eggs
  • Flour
  • Salt, pepper, marjoram
  1. Boil and peel waxy potatoes the day before.
  2. First grind the onions, then the potatoes. Add the eggs, salt, pepper and a good pinch of dried marjoram. Now knead the potato dough and keep adding flour until the dough no longer sticks to your hands. Shape the potato dumplings.
  3. Bring plenty of water with salt to a boil in a really large saucepan. Put the dumplings in and reduce the temperature. The water should no longer boil bubbly until the dumplings float on top. Let it steep for about 20 minutes. Finished!
Dinner
European
potato dumplings grandma liesel

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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