John Myers
Apple and Kiwi Jelly
The perfect apple and kiwi jelly recipe with a picture and simple step-by-step instructions.
- 500 g Apples green
- 500 g Kiwi fruit fresh
- 2 tbsp Lemon juice
- 500 g Preserving sugar 2: 1
- Wash the apples, quarter them, remove the core. Cut the apple quarters into small pieces. Peel and quarter the kiwi fruit, cut away the whites of the fruit and the “thorn”. Puree everything finely and mix with lemon juice and preserving sugar.
- Pour the mixture into a sufficiently large saucepan (avoid boiling over), bring to the boil while stirring. Then continue to boil for 4 minutes, stirring constantly. Carry out a gel test (and fill 4 glasses with 200ml) and close.
- Shelf life: 6 months.
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