John Myers
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Tofu Pan Szechuan Style
The perfect tofu pan szechuan style recipe with a picture and simple step-by-step instructions.
Marinate tofu:
- 500 g Silken tofu
- 2 Pc. Lime
- 2 tbsp Soy sauce dark
- 4 cm Freshly grated ginger
- 2 Pc. Clove of garlic
- 2 tl Put the chilli in oil yourself.
- 1 tsp each Coriander, fennel seeds
- 1 tsp each Turmeric, fenugreek,
- Cumin powder
- Salt and pepper
The vegetable :
- 1000 g Asparagus green & white
- 1 Pc. Onion blue
- 2 pcs Spring onion
- 4 Pc. Peeled garlic clove
- 0,5 Pc. Yellow & red peppers
- 0,5 Pc. Leeks, carrots, celery
- 0,5 Pc. Sesame seeds, sesame oil
- 2 Pcs. Each Cherry tomatoes red, yellow,
- Black
- Szechuan pepper, salt
- 2 tbsp Tamarind paste
Marinate tofu:
- Cut the tofu into cubes, place in a bowl. Grate the lime zest, squeeze out the juice. Finely chop the chilli and garlic. Finely pestle the fennel and coriander seeds. Add fenugreek (fenugreek) turmeric, cumin and ginger to the tofu cubes, add soy sauce, marinate for 1-2 hours.
Prepare vegetables:
- Wash green asparagus, cut off the end, peel 3-4 cm. Peel the whites whole. Cut diagonally into slices. Put heads to one side. Cut the onion and vegetables into strips. Cut the spring onion, the green into thin rings, the white into slices. Cut the garlic into fine sticks.
Frying and Cooking:
- Strain the tofu. Heat sunflower oil in a frying pan or wok, fry the tofu cubes in it until they take on some color, keep them in the heat. In the same pan, sauté the onion, garlic and the white of the spring onion, sauté the asparagus and the heads for 1-2 minutes, add the vegetables and tamarind and simmer until al dente. Add the tofu cubes, sprinkle with sesame seeds and green spring onions, drizzle with sesame oil, put the lid on, put aside, turn off the stove.
Serving:
- Mix everything well again and arrange on a preheated plate. Sprinkle with sesame seeds, spread parsley leaves, place half a cherry tomato on each. Add 1-2 glasses of Rosé Côte de Provence or Rosé Saint-Chinian. “””*****))))).- ENJOY YOUR MEAL.-(((((*****”””
Note :
- I deliberately did not roast the sesame seeds because the taste together with sesame oil would be too intense and the taste was masked by the vegetables.
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