John Myers
Light Woodruff Soup.
The perfect light woodruff soup. recipe with a picture and simple step-by-step instructions.
- 1 liter Vegetable stock, own production
- 1,5 Tablespoon Woodruff, dried
- 1 Pc. Onion, diced
- 1 Pc. Spring onion, only the light one
- 1 Pcs. Large Potato, diced
- 0,5 cups Sour cream
- Salt and pepper from the mill
- 12 sharpen Woodruff, fresh
- Add the dried woodruff to the stock and let it steep for approx. 30 minutes. Cut the spring onion + onion.
- Let the onions become translucent in hot butter, add the spring onions, deglaze with the stock.
- Peel and dice the potatoes, wash them and add them to the soup. Cook for 20 minutes, switch off. Remove the dried woodruff, mix.
- Pick fresh forest mostly from the garden, wash.
- Stir the sour cream into the soup. Fill into cups, insert woodruff tips.
- The soup has a very subtle woodruff note.
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